Chicken Corn Soup
Quick n Easy for Soup Lovers
Chicken pop –
of Corn Can –
Corn Starch –
(As reqd) –
Pepper(As reqd) –
Cook chicken in a pressure cooker.
:- You can fill up ur cooker with 5 glasses of
or as much you want.
Drain the stock and in a vessel continue heating the stock.
Shred the chicken pieces and remove the bones.
of corn to the boiling stock on low flame.
Add the shredded chicken and mix it.
Take 1 tbsp of corn starch powder and mix with
till it gets dissolved and add this to the
and mix it.
:- It will start getting thicker.
Finally add 2 eggs.
Use a chenni(filter tray) and pour the
into ingredients and keep mixing so that the
gets cooked spilting over.
gets fluffy and the soup is pretty cooked, turn off the gas.
:- Serve in a bowl.
:- You can add
, pepper or soy sauce for taste.