Chicken Darky

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A spicy aromatic chicken curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and fry curry leaves till crispy. Drain and keep aside.
  2. To the same oil, add ginger-garlic paste and saute.
  3. Add onions and fry till they turn light brown.
  4. Add chilly powder, turmeric and let it fry for a minute.
  5. Add the chicken pieces and stir.
  6. Add tomato puree, mix well and close with a lid.
  7. When the chicken is fully cooked, add the fried curry leaves and fenugreek. This gives a special taste to the curry.
  8. Serve with chappathis or rice.
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