Chicken In Creamy Coconut Gravy

by Sunitha Fernandez
Chicken with other ingredients - Chicken in Creamy Coconut Gravy
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 450 g
  • Ground almonds(roasted) - 1 tbsp
  • Coconut milk - 1/2 cup
  • Coconut(grated and roasted) - 1/2 cup
  • Ricotta cheese(grated) - 1/2 cup
  • Coriander powder - 1 1/2 tsp
  • Chilly powder - 1 tsp
  • garlic(finely chopped) - 1 tsp
  • Ginger(finely chopped) - 1/2 tsp
  • Cardamom(Elakka) - 3 nos
  • Bay leaf(Karugapatta) - 1 no
  • Dried red chllies(flaked) - 2 nos
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 450 g
  • Ground almonds(roasted) - 1 tbsp
  • Coconut milk - 1/2 cup
  • Coconut(grated and roasted) - 1/2 cup
  • Ricotta cheese(grated) - 1/2 cup
  • Coriander powder - 1 1/2 tsp
  • Chilly powder - 1 tsp
  • garlic(finely chopped) - 1 tsp
  • Ginger(finely chopped) - 1/2 tsp
  • Cardamom(Elakka) - 3 nos
  • Bay leaf(Karugapatta) - 1 no
  • Dried red chllies(flaked) - 2 nos
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken in creamy coconut gravy, take a bowl and mix in roasted grated coconut, cheese, coriander powder, chilly powder, salt and coconut milk. Keep it aside.
  2. Heat oil in a pan, add the chicken pieces, cardamom and bay leaf. Saute for 3 minutes.
  3. Pour in the coconut mixture and mix well.
  4. Add the dry red chillies and coriander leaves. Allow the chicken to cook for 15 minutes, stirring occasionally.
  5. Chicken in creamy coconut gravy is ready. Serve hot with bread, vegetable pulao etc.
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