Chicken In Green Peas Gravy

by Sunitha Fernandez
Chicken in green peas spicy gravy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken in green peas gravy, grind onion, garlic and ginger to a smooth paste.
  2. Marinate the chicken pieces with salt, pepper and 1 tbsp of onion paste.
  3. Fry the chicken pieces on both the sides till golden brown.
  4. Take a pressure cooker and heat oil. Fry the balance onion paste for some time.
  5. Add turmeric powder, tomato puree, chilly powder and garam masala. Fry well.
  6. Put in the green peas, potatoes, water and salt. Allow it to cook till done.
  7. Remove the pressure cooker lid and add in the fried chicken pieces. Allow it to boil for some time.
  8. Garnish with coriander leaves and lime juice.
  9. Chicken in green peas gravy is ready, Serve hot with chapatti.
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