Chicken Kothukari
Ethnic dish
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. Heat oil in a pressure cooker.
  2. Splutter mustard seeds and black gram and saute curry leaves.
  3. Add onion and fry it.
  4. Add ground chicken and fry it as well.
  5. Add ginger-garlic paste and salt to the chicken and fry it for 5 mins in simmer mode.
  6. Add tomato paste, red chilly powder, turmeric powder and garam masala and fry it for 5 more mins.
  7. Add litle water may be a cup and cook upto 2 whistles in cooker.
  8. Garnish with coriander leaves.
  9. :- Serve hot with rice and rotis.