Chicken Lollipop – Creamy
Amul butter with chicken
Servings Prep Time
2people 40minutes
Servings Prep Time
2people 40minutes
  • Chicken top side arms – 6pieces
  • Amul cheese(grated) – 2cubes
  • Amul butter – 2tbsp
  • Cumin seeds(powdered, Jeerakam) – 1tbsp
  • Saffron 1tbsp
  • Black Pepper Powder 1tbsp
  • Red food colour – 1/4tsp
  • Lemon juice – 1tbsp
  • Tandoori chicken masala – 2tbsp
  • Ginger(garlic paste – 2 tbsp) –
  • Onion(cut in rings, medium) – 1no
  • Red chilly – 1no
  • Corn flour – 1/2cup
  • Egg 1no
  • Vinegar – 1tbsp
  • Soya Sauce – 1tbsp
  • Tomato sauce – 5tbsp
  • Turmeric powder 1tbsp
  • Red chilly powder – 1tbsp
  • Oil(As reqd) –
  • Salt(As reqd) –
  1. For preparing chicken lollipop, cut the chicken piece into even sizes. Give them shape like a lollypop.
  2. In a vessel boil the chicken lollipops, turmeric powder and salt. Strain it and keep it aside.
  3. In a bowl mix in 1 tbsp of ginger-garlic paste, tandoori chicken masala, red chilli powder, lemon juice, cumin powder, black peeper, egg, red colour and corn flour. Pour a little water and make it into a lump free paste mixture.
  4. Heat oil in a deep frying pan. Take 1 lollipop, dip it in the masala paste and deep fry it in oil.
  5. In another pan heat 1 tbsp oil. Saute in the cumin seeds and remaining ginger-garlic paste.
  6. Then add in butter, red chilly, vinegar, soya sauce and tomato sauce. Allow it to simmer on low flame for 1/2 a minute.
  7. Toss in the fried chicken lollipops and mix well. Remove it from the flame.
  8. Put it in a bowl and sprinkle grated cheese over it.
  9. Wrap the chicken lollypop stick with a foil paper.
  10. In another bowl mix in onions, saffron and salt.
  11. In a plate set in the chicken lollipops and garnish with the onion mixture.
  12. Chicken lollipop ready. Serve immediately.