Chicken Pepper Fry

by jijopeter
Delicious and simple recipe - good for guests who come without warning!
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the chicken with salt, green chilly and chopped ginger, until dry.
  2. While the chicken gets cooked, grind pepper corn, cinnamon, cloves, aniseed and cardamon together into a powder.
  3. Heat oil in a tawa.
  4. Add onion and saute until light brown.
  5. Add curry leaves, tomato and stir well until oil separates.
  6. Add masala powder and turmeric powder.
  7. Add cooked chicken and stir well.
  8. Cover it and simmer for 5 mins on a low flame.
  9. Garnish with coriander leaves.
  10. :- Serve hot.
Share this Recipe

Related Posts

Leave a Comment