Chicken Roast – Traditional

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Traditional style chicken roast in coconut oil
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1/2 tbsp coconut oil in a big pan.
  2. Fry ingredients: ginger-garlic paste, onion, chilly powder, coriander powder, turmeric powder and required salt. 3Add chicken pieces. Cover the pan and cook well.
  3. Cook for sometime by keeping pan open so as to get a thick gravy. Keep it aside.
  4. Heat 2.5 tbsp coconut oil in a frying pan and fry potato and keep aside.
  5. Fry the cooked chicken pieces and keep aside.
  6. Add fried chicken pieces, potato, chicken gravy and cook for 2 minutes.
  7. Serve hot with parotta or chappathi!
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