Chicken Roast – Traditional
Traditional style chicken roast in coconut oil
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
For garnishing:
Instructions
  1. Heat 1/2 tbsp coconut oil in a big pan.
  2. Fry ingredients: ginger-garlic paste, onion, chilly powder, coriander powder, turmeric powder and required salt. 3Add chicken pieces. Cover the pan and cook well.
  3. Cook for sometime by keeping pan open so as to get a thick gravy. Keep it aside.
  4. Heat 2.5 tbsp coconut oil in a frying pan and fry potato and keep aside.
  5. Fry the cooked chicken pieces and keep aside.
  6. Add fried chicken pieces, potato, chicken gravy and cook for 2 minutes.
  7. Serve hot with parotta or chappathi!