Chicken Sausage Casserole

by Sunitha Fernandez
Ground chichen sausages with cheddar cheese
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken Sausages(ground) - 1 pound
  • Mustard powder - 1 tsp
  • Eggs - 4 nos
  • Milk - 2 cups
  • White bread(toasted and cubed) - 6 nos
  • Cheddar cheese(shredded) - 8 ounces
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken Sausages(ground) - 1 pound
  • Mustard powder - 1 tsp
  • Eggs - 4 nos
  • Milk - 2 cups
  • White bread(toasted and cubed) - 6 nos
  • Cheddar cheese(shredded) - 8 ounces
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken sausage casserole, crumble ground sausages into a hundi and cook till it becomes brown.
  2. Take a bowl, mix together mustard powder, salt, eggs and milk.
  3. Add in the cooked ground sausages, bread cubes, and cheddar cheese. Stir well.
  4. Then add it into a greased 9x13 inches baking dish, cover it and refrigerate it for 8 hours.
  5. Preheat the oven to 350 degrees F(175 degrees celsius).
  6. Cover and bake it for 45 minutes. Remove the cover and reduce the temperature to 165 degrees celsius. Bake until it sets.
  7. Chicken sausages casserole is ready. Serve for breakfast.
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