Chicken Tomato Dry

by Sunitha Fernandez
Chicken is cooked in pureed tomato
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 1/2 kg
  • Onions(finely sliced) - 2 nos
  • Tomatoes(chopped) - 2 nos
  • Coriander powder - 1 tsp
  • Chilly powder - 1 tsp
  • Garlic paste - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Coriander leaves(chopped) - 7 springs
  • Coconut oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 1/2 kg
  • Onions(finely sliced) - 2 nos
  • Tomatoes(chopped) - 2 nos
  • Coriander powder - 1 tsp
  • Chilly powder - 1 tsp
  • Garlic paste - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Coriander leaves(chopped) - 7 springs
  • Coconut oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chicken tomato dry, mix the garlic paste, coriander powder, salt and chilly powder. Keep this paste aside.
  2. Blend the tomatoes into a fine paste and keep it aside.
  3. Heat coconut oil in a vessel and splutter mustard seeds.
  4. Add onions and fry until the onions turn brown.
  5. Toss in the chicken and tomato paste. Saute it for 5 minutes.
  6. Then add in the garlic paste mixture and saute it for 2 minutes on low flame.
  7. Close the lid and allow the chicken to cook. Add water if required.
  8. Open the lid and allow it to simmer till the water dries up.
  9. Garnish with coriander leaves.
  10. Chicken tomato dry is ready. Serve hot with chappathi, parotta, bread etc.
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