Chicken Turnovers

by Sunitha Fernandez
Chicken is stuffed and then baked
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Cuisine Others
Prep Time 1 hour
Servings
people
Ingredients
  • Boneless Chicken(chopped) - 1 1/2 cup
  • Onions(finely chopped) - 2 nos
  • Ginger(garlic paste - 1 tbsp) -
  • Green chillies(finely chopped) - 3 nos
  • Chicken Masala - 2 tbsp
  • Garam masala - 1/2 tsp
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Lime juice - 1 tbsp
  • Curry leaves - 2 springs
  • Coriander leaves(finely chopped) - 3 springs
  • Ready made short crust pastry(frozen) - 7 sheets
  • Egg(lightly beaten) - 1 no
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 1 hour
Servings
people
Ingredients
  • Boneless Chicken(chopped) - 1 1/2 cup
  • Onions(finely chopped) - 2 nos
  • Ginger(garlic paste - 1 tbsp) -
  • Green chillies(finely chopped) - 3 nos
  • Chicken Masala - 2 tbsp
  • Garam masala - 1/2 tsp
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Lime juice - 1 tbsp
  • Curry leaves - 2 springs
  • Coriander leaves(finely chopped) - 3 springs
  • Ready made short crust pastry(frozen) - 7 sheets
  • Egg(lightly beaten) - 1 no
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For making chicken turnovers, preheat oven to 180 degrees celsius.
  2. Cook the chicken in salt water and shred it. Keep it aside.
  3. Heat oil in a pan and sautT onions till transparent.
  4. Add in the ginger-garlic paste, green chillies and salt. SautT it well.
  5. Sprinkle chilly powder, turmeric powder, chicken masala, curry leaves and garam masala. Mix it well.
  6. Then add in the shredded chicken, coriander leaves and lime juice. Mix well for 5 minutes.
  7. Using a 9 cm round cutter, cut 15 rounds from pastry sheets. Spoon 2 teaspoons of the chicken mixture in the centre of 1 round.
  8. Fold pastry over to enclose filling. Using a fork, press edges to seal.
  9. Place the turnovers on tray lined with baking paper. Repeat with remaining chicken mixture and pastry.
  10. Brush it with egg. Bake for 18 to 20 minutes or until golden.
  11. Chicken turnovers are ready. Serve for snacks.
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