Chickpeas Masala Dry

by Sunitha Fernandez
Chickpeas with other ingredients - Chickpeas Masala Dry
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chickpeas(soaked over night) - 1/2 cup
  • Onion(finely chopped, big) - 1 no
  • Tomato(finely chopped, big) - 1 no
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 5 springs
  • Curry leaves - 1 spring
To grind:
  • Onion(chopped, big) - 1 no
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Cinnamon(Karugapatta) - 1 inch
  • Cloves(Grambu) - 4 nos
  • Pepper corns - 1/2 tsp
  • Chilly powder - 2 tsp
  • Ginger(chopped) - 1/2 inch
  • garlic - 7 cloves
  • Vinegar - 1 1/2 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chickpeas(soaked over night) - 1/2 cup
  • Onion(finely chopped, big) - 1 no
  • Tomato(finely chopped, big) - 1 no
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 5 springs
  • Curry leaves - 1 spring
To grind:
  • Onion(chopped, big) - 1 no
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Cinnamon(Karugapatta) - 1 inch
  • Cloves(Grambu) - 4 nos
  • Pepper corns - 1/2 tsp
  • Chilly powder - 2 tsp
  • Ginger(chopped) - 1/2 inch
  • garlic - 7 cloves
  • Vinegar - 1 1/2 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chickpeas masala dry, blend all the ingredients under 'to grind': cumin seeds, cinnamon, cloves, pepper corns and chilly powder to a fine powder.
  2. Add in the onion, ginger, garlic, vinegar and salt and blend it again to a fine paste. Keep it aside.
  3. Heat oil in a deep frying pan, fry the onions, curry leaves, turmeric powder, coriander powder and tomato.
  4. Pour in the ground paste and sautT on low flame till the oil separates.
  5. Toss in the chickpeas and mix it well. Allow it to cook on low flame with required water.
  6. Garnish with coriander leaves and allow it to simmer till the water evaporates.
  7. Chickpeas masala dry is ready. Serve hot with chapatti.
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