Chilly Fish Curry
Fish in hot and spicy gravy(Meen thilappichathu)
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Cut and clean salmon pieces.
  2. Heat oil in a pan.
  3. Add curry leaves, ginger, small onions, sliced chillies and saute till golden brown.
  4. Add turmeric powder, red chilly powder and salt.
  5. Add a little water and allow it to boil.
  6. When it boils, add tamarind and boil further.
  7. Add fish pieces.
  8. Close the pan with a lid and when the fish is cooked, remove from fire.
  9. Top it with a tsp of coconut oil. :- This tastes even greater if prepared in clay pot.
  10. :- Add more chilly powder to suit your tastes.