Chilly Fish Curry
Fish in hot and spicy gravy(Meen thilappichathu)
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Cut and clean salmon pieces.
  2. Heat oil in a pan.
  3. Add curry leaves, ginger, small onions, sliced chillies and saute till golden brown.
  4. Add turmeric powder, red chilly powder and salt.
  5. Add a little water and allow it to boil.
  6. When it boils, add tamarind and boil further.
  7. Add fish pieces.
  8. Close the pan with a lid and when the fish is cooked, remove from fire.
  9. Top it with a tsp of coconut oil. :- This tastes even greater if prepared in clay pot.
  10. :- Add more chilly powder to suit your tastes.