Chinese Sponge Cake -Steamed Egg Cake
Chinese sponge cake -Steamed Egg Cake is a very easy to make steamed eggy,fluffy moist sponge cake.Its only made from egg,flour and sugar.Here I use idli mould to to steam cook the cake,so we get idli shaped sponge cake and kids will realy love this.
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Instructions
  1. Beat the egg with sugar and cardamom until fluffy.
  2. Add all purpose flour and a pinch salt into the fluffy egg and mix well.
  3. Apply some ghee into each mould and Pour the cake mixture.
  4. Steam cook it for 15-20 minutes in high flame.Place raisins on each cakes.
  5. Fluffy Chinese spong cake is ready.