Chocolate Ganache Icing
A smooth dark icing for chocolate cakes
Bittersweet chocolate(chopped) –
For preparing chocolate genache icing, first place the chocolate in a bowl. 2)Heat the
in a small sauce pan over medium heat. 3)Bring the
to a boil.
has come to a boil, pour over the chopped chocolate, and whisk until smooth.
Pour the ganache over the cake and pipe stars or flowers with butter
icing once it is cooled.
Chocolate ganache icing iss ready.