Chocolate Swirls

by Sunitha Fernandez
Chocolate and plain mixture
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chocolate swirls, put butter in a bowl and beat it well with a wooden spoon till smooth.
  2. Sift icing sugar, maida and corn flour in the bowl of butter. Mix well.
  3. Remove half the mixture and put it in another bowl.
  4. Beat the cocoa powder into the second bowl.
  5. Take a piping bag, put the plain mixture in one side of it and the chocolate mixture in the other side.
  6. Put paper cases(cup cake covers) in a bun tray and pipe a swirl into each case.
  7. Bake on the middle shelf of the oven 180 degrees celcius(350 degrees F) for 12-15 minutes.
  8. Remove the tray from the oven and sprinkle icing sugar on top of it.
  9. Chocolate swirls are ready. Serve cold.
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