Coconut And Mustard Prawns

by Sunitha Fernandez
Prawns is marinated and cooked with other ingredients till it becomes dry
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing coconut and mustard prawns, marinate the prawns in chilly powder, turmeric powder and salt for 1/2 an hour.
  2. Heat oil in a vessel. Add in black sesame seeds and onion. Fry it till the onion becomes transparent.
  3. Then add in dry red chillies and ginger-garlic paste. Fry well.
  4. Once it is done, add in the marinated prawns, grated coconut, mustard paste and a little water(for the prawns to cook). Mix well.
  5. Allow it to cook till it becomes dry. Garnish with coriander leaves.
  6. Coconut and mustard prawns are ready. Serve hot.
  7. Note: 1)Bangladeshi recipe.
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