Coconut Beef Dry

by Sunitha Fernandez
Beef is fried in oil and then cooked in coconut milk
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef(finely chopped) - 2 cups
  • Coconut milk - 1 cup
  • Potatoes(peeled and cubed) - 2 nos
  • Onions(finely chopped) - 2 nos
  • Chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Meat masala powder - 1 1/2 tsp
  • Coriander leaves(finely chopped) - 4 springs
  • Pepper powder(As reqd) -
  • Lime juice - 2 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef(finely chopped) - 2 cups
  • Coconut milk - 1 cup
  • Potatoes(peeled and cubed) - 2 nos
  • Onions(finely chopped) - 2 nos
  • Chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Meat masala powder - 1 1/2 tsp
  • Coriander leaves(finely chopped) - 4 springs
  • Pepper powder(As reqd) -
  • Lime juice - 2 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing coconut beef dry, heat oil in a pressure cooker and fry the beef with a pinch of salt and pepper powder.
  2. Add in the potatoes, onions, chilly powder, coriander powder, meat masala powder and salt. Mix it well with a very little water.
  3. Close the lid and allow the beef and the potatoes to cook.
  4. Then pour in the coconut milk and allow it to dry up.
  5. Garnish with coriander leaves and lime juice.
  6. Coconut beef dry is ready. Serve hot with chapatti.
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