Colocasia (Chembu) Roast
Coclocasia Roast is a popular and a delicious South Indian side dish. This crispy curry can be prepared with 20 minutes with only few ingredients. This can be had with rice. This crispy curry is definitely a treat on holidays.
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
Ingredients
Instructions
  1. For preparing colocasia(chembu) roast, first slice colocasia into strips.
  2. Mix with salt and pepper. Fry it in oil.
  3. Heat a kadai and add oil. Fry ginger-garlic paste, onion, chillies and curry leaves.
  4. Add the fried colocasia and mix well.
  5. Add water if required to make the vegetable soft.
  6. Colocasia roast is ready.