Coriander – Mint Chicken (Pudina)
Coriander – mint chicken is prepared by cooking chicken pieces in ground
masala, coriander leaves,
and other ingredients
Chicken pieces(cut into medium sized pieces, boneless) –
Cinnamon(A small piece, Karugapatta) –
Coriander leaves –
Lemon juice(optional) –
(As reqd) –
(As reqd) –
For preparing chicken hariyali, first boil chicken pieces in 1/4 cup
adding 1/4 tbsp
paste and little
for 7 minutes. Drain chicken pieces and keep chicken stock aside.
in a frying pan and add cinnamon and
. Stir in sliced onions, remaining
paste and fry till golden brown in color. Add
and fry for a few more seconds.
Grind the fried
masala with mint and coriander leaves. Pour chicken stock into the blender and grind the ingredients to a smooth paste.
Heat butter in a pan and splutter
. Add the ground paste and fry in low heat for 5 minutes.
Stir in boiled chicken pieces and simmer till chicken is done and the gravy has acquired a thick consistency. Check for
if required and add accordingly.
You can add lemon juice if needed for a tangy tasty.(optional)
Chicken hariyali, a yummy North Indian dish, is ready. Garnish with
rings and serve hot with rotis or naan.