Corn Bondas

by Sunitha Fernandez
Corn with other ingredients - Corn Bondas
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn Kernels - 1 cup
  • Small onions(finely chopped, Kunjulli) - 7 nos
  • Potatoes(finely chopped) - 1/4 cup
  • Green chillies(finely chopped) - 3 nos
  • Corn flour - 3 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn Kernels - 1 cup
  • Small onions(finely chopped, Kunjulli) - 7 nos
  • Potatoes(finely chopped) - 1/4 cup
  • Green chillies(finely chopped) - 3 nos
  • Corn flour - 3 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing corn bondas, blend the corn without adding water(it should be a coarse paste).
  2. Cook the potatoes in salt water and drain it well. Mash it with a fork.
  3. In a bowl mix in the corn, potatoes, green chillies, small onions, corn flour and salt. Mix it well using your hands.
  4. Heat oil in a deep frying pan.
  5. Make balls out of the corn mixture and fry it till golden brown in colour. 6)Corn bonda`s are ready. Serve hot with chutney.
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