Corn Flour Dosa
Corn flour with other ingredients
Servings Prep Time
6people 40minutes
Servings Prep Time
6people 40minutes
  1. For preparing corn flour dosa, soak split black gram and raw rice separately in water for 8 hours.
  2. Soak the fenugreek seeds with the split black gram.
  3. Grind the soaked raw rice, fenugreek seeds, split black gram, cooked rice and raw rice to a fine paste with required water. Pour it in a bowl.
  4. Add in the corn flour and salt. Mix well to avoid lumps. (add a little more water if required)
  5. Heat a little oil in a vessel. Splutter mustard seeds and cumin seeds.
  6. Pour it into the batter and mix it well.
  7. Heat a dosa frying pan. Using a ladle pour the corn batter on the hot pan and spread it in circles.
  8. Allow it to cook for 2 minutes on both the sides on low flame.
  9. Drizzle a little oil around the corn dosa. Repeat the procedure with the remaining corn batter.
  10. Corn flour dosa¦s are ready. Serve immediately with tomato chutney.