Corn Idly`s

by Sunitha Fernandez
Corn and split black gram are soaked and ground to a fine paste
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn(Cholam) - 50 g
  • Split Black gram(Uzhunnu Paruppu) - 25 g
  • Carrots(finely chopped) - 30 g
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn(Cholam) - 50 g
  • Split Black gram(Uzhunnu Paruppu) - 25 g
  • Carrots(finely chopped) - 30 g
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing corn idly`s, soak corn and bengal gram separately for 7 hours.
  2. Grind them separately and mix them together. Allow it to ferment for 5-6 hours.
  3. Then add in the carrots and salt in the idly batter and mix well.
  4. Pour it in an idly mould and steam it till cooked.
  5. Corn idly`s are ready. Serve with any chutney.
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