Corn Paniyaram is a simple and tasty recipe. This Corn Paniyaram can be easily prepared by the beginners too. We cook corn, grind in coarse and mix with idly batter, onion mixture which is sauted with mustard and channa dal. This is a healthy recipe as corn is rich in fiber. We can do whenever we have fresh corn, immediately cook and mix with the batter. We can have this for both breakfast and dinner. There are lot of variations to prepare this recipe and any kind of veggies can be added to the batter. Kids will love this recipe and we can add any kind of surprise stuffing to the paniyaram. Corn is high in dietry fibre, prevents anemia, diabetes and hypertension. It takes 15 minutes of pre-preparation time and 10 minutes of cooking time. Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. The Corn Paniyaram recipe calls only for idli/dosa batter to be readily available and all you have to do is to add a few spices and vegetables and voila it is ready. This Paniyaram can be served with Coconut chutney or any tiffin sambhar. Do try this for your breakfast and serve for your family. Now we will the detailed recipe of this healthy Paniyaram below.