Corn Porridge

by Sunitha Fernandez
Corn flour with corn kernels and other ingredients
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn Kernels - 1/2 cup
  • Corn flour - 1/2 tin
  • Milk(As reqd) -
  • Sugar(As reqd) -
  • Almonds(flaked) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn Kernels - 1/2 cup
  • Corn flour - 1/2 tin
  • Milk(As reqd) -
  • Sugar(As reqd) -
  • Almonds(flaked) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing corn porridge, heat milk in a bowl with salt.
  2. Slowly add in the corn flour and mix it well avoiding lumps.
  3. Add in sugar, mix it continuously and allow it to cook on low flame for 2 minutes.
  4. Toss in the corn kernels and mix it well for 1 minute on low flame.
  5. Pour in more milk if required.
  6. Garnish with flaked almonds.
  7. Corn porridge is ready. Serve hot.
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