Cottage Cheese Curry

by Sunitha Fernandez
Paneer with other ingredients - Cottage Cheese Curry
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing cottage cheese curry, heat oil in a large pan and fry the cumin seeds, black peppercorns, cardamom pods and turmeric for 3 minutes on low flame.
  2. Saute the onion for 5 minutes until golden.
  3. Add in the powdered cumin, coriander powder and garam masala. Saute for further 2 minutes.
  4. Then add the green chilly, garlic and ginger. Fry for 3 minutes on low flame, stirring constantly.
  5. Add in the tomatoes and salt. Mix well and allow it to simmer for 5 minutes.
  6. Toss in the fried paneer and mix well. Cover and allow it to simmer on low flame for 10 minutes.
  7. Garnish with coriander leaves and remove it from the flame.
  8. Cottage cheese curry is ready. Serve naan, parathas or chapattis.
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