Crab Flesh Dry Roast

by Sunitha Fernandez
Crab flesh with other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing crab flesh dry roast, first boil crabs with salt water. Remove only the flesh and keep it aside.
  2. Heat oil in a vessel and sautT in the small onions, garlic, ginger and green chillies.
  3. Sprinkle in chilly powder, pepper powder, salt and crab flesh. Mix it well till it becomes dry.
  4. Crab flesh dry roast is ready. Serve immediately.
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