Crab Salad

by Sunitha Fernandez
Crab is cooked and the flesh is removed
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Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Crabs(cleaned) - 10 nos
  • Mayonnaise - 1/2 cup
  • Potatoes(peeled, boiled and cut in cubes, medium) - 2 nos
  • Coriander leaves(chopped) - 2 springs
  • Sesame seeds - 1/2 tsp
  • Lime juice - 3 tbsp
  • Pepper powder - 1/2 tsp
  • Salt(As reqd) -
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Crabs(cleaned) - 10 nos
  • Mayonnaise - 1/2 cup
  • Potatoes(peeled, boiled and cut in cubes, medium) - 2 nos
  • Coriander leaves(chopped) - 2 springs
  • Sesame seeds - 1/2 tsp
  • Lime juice - 3 tbsp
  • Pepper powder - 1/2 tsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing crab salad, cook the crabs in salt water. Drain the water and allow the crabs to cool.
  2. Pinch/clean out the flesh and keep it aside.
  3. In a bowl add in crabs, mayonnaise, boiled potatoes, coriander leaves, lime juice, sesame seeds, pepper and salt. Mix it well and keep it in the fridge.
  4. Crab salad is ready. Serve cold.
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