Creamy Cheese Sauce

by Sunitha Fernandez
Butter, cream, garlic, cheese and parsley are added
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Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
  • Butter - 1 cup
  • Thick Cream - 1 1/2 cup
  • garlic(paste) - 2 cloves
  • Parmesan cheese(grated) - 2 cups
  • Parsley(finely chopped) - 1 cup
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
  • Butter - 1 cup
  • Thick Cream - 1 1/2 cup
  • garlic(paste) - 2 cloves
  • Parmesan cheese(grated) - 2 cups
  • Parsley(finely chopped) - 1 cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing creamy cheese sauce, melt butter in a pan over low heat.
  2. Add thick cream and allow it to simmer for 5 minutes.
  3. Then add garlic paste and cheese. Mix it quickly.
  4. Toss in the parsley and mix well. Remove from the flame.
  5. Creamy cheese sauce is ready.
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