Creamy Potatoes

by Sunitha Fernandez
Boiled potatoes with cream, mayonnaise and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(small) - 8 nos
  • Mayonnaise - 2 tbsp
  • Fresh cream - 2 tbsp
  • Thyme leaves(finely chopped) - 1 spring
  • Coriander leaves(finely chopped) - 1 spring
  • Lime juice - 1 tbsp
  • Pepper powder(A pinch) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(small) - 8 nos
  • Mayonnaise - 2 tbsp
  • Fresh cream - 2 tbsp
  • Thyme leaves(finely chopped) - 1 spring
  • Coriander leaves(finely chopped) - 1 spring
  • Lime juice - 1 tbsp
  • Pepper powder(A pinch) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing creamy potatoes, wash the potatoes with the skin well.
  2. Pressure cook it with salt water for 7 whistles and then drain the water.
  3. Put the potatoes in cold water, then peel the skin and chop it in cubes. Keep it aside.
  4. In a bowl mix in mayonnaise, cream, thyme leaves, coriander leaves, pepper powder, salt and lime juice.
  5. Toss in the cooked potatoes and mix it to combine evenly.
  6. Creamy potatoes are ready. Serve as a salad.
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