Crispy Cabbage Pakoda

by
Evening Snack - Crispy Cabbage Pakoda
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix besan, rice flour, chilly powder, ginger-garlic paste, green chillies, onion, cabbage and required salt adding some water.
  2. Mixture shouldn't be watery. Add very little water and the mixture must be thick as cabbage and onion must stick on to flour mixture.
  3. Heat oil in a pan, fry the mixture until golden brown. Try to fry in simmer so that it cooks well and will be crispy too.
Share this Recipe
 

Related Posts

Leave a Comment