Crispy Fried Prawns
Chinese style fried Prawns(Chemmeen)
Servings Prep Time
1people 30minutes
Servings Prep Time
1people 30minutes
Ingredients
  • Prawns(medium sized, Chemmeen) – 25
  • Soya Sauce – 1tsp
  • Vinegar – 1tbsp
  • Chilly powder – 1tsp
  • Pepper powder ¼tsp
  • Ginger(garlic paste – 2 tsp) –
  • Salt(As reqd) –
  • Corn flour(As reqd) –
  • Oil for frying –
Instructions
  1. Shell the prawns but leave the tails in tact.
  2. Devein, wash and pat dry.
  3. Mix together soya sauce, vinegar, chilly powder, pepper powder, ginger-garlic paste and salt.
  4. Marinate the prawns with the above for 30 mins.
  5. Add enough corn flour to absorb all the moisture.
  6. Heat oil for deep frying.
  7. Fry the marinated prawns, few at a time, in moderately hot oil.
  8. :- Serve immediately.