Crunchy Soya
spicy soya chunks fry
Servings Prep Time
5people 20minutes
Servings Prep Time
5people 20minutes
  1. Soak soya chunks in water for half an hour. Squeeze out the water. Slice each into 3 or 4 in round shape.
  2. Grind shallots, red chilly powder, turmeric powder, pepper powder, chicken masala powder and salt into a fine paste.
  3. Add crushed garlic and blend for two seconds.
  4. Stir in soya chunks into this paste and add curry leaves. Allow it to marinate for 15 minutes.
  5. Heat oil in a pan and fry the soya chunks until crispy(until dark brown).
  6. Tips:- 1)Do not overcrowd while frying. It will not get crispy.
  7. Care should be taken not to over fry.