Dal Fry Easy
Dal (Parippu) curry
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Instructions
  1. Grind together the green chillies, coriander leaves, ginger and cumin seeds into a paste.
  2. Cook the toor dal, along with garlic pods and turmeric powder.
  3. Heat 2 – 3 tsp cooking oil or ghee in a pan or a kadai.
  4. Saute the bay leaves and cinnamon stick for sometime.
  5. Add onions & fry till golden brown.
  6. Add the ground paste & fry till all the water leaves & the paste turns brown in colour.
  7. Add the cooked dal.
  8. Add salt to taste.
  9. Garnish with coriander leaves.
  10. :- Serve with Roti / Paratha / Jeera Rice.