Dal Paalak
Combination of dal and paalak(spinach)
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Cut paalak and cook nicely with enough water.
  2. Cook dal in a pressure cooker.
  3. Cut tomato and onions finely.
  4. Heat oil in a pan.
  5. Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.
  6. Add garlic-ginger paste and fry for another minute.
  7. Add finely chopped tomatoes. Stir occasionally, until done.
  8. When it is done, add cooked dal and paalak.
  9. Pour 1/2 cup of water, salt and sugar and bring it to boil.
  10. Garnish with coriander leaves.