Dates Dosa

by Sunitha Fernandez
Dates are ground to a fine paste and mixed into a maida batter
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing dates dosa, grind the dates to make a fine paste.
  2. Put it in a bowl.
  3. Add in maida, salt, jaggery, egg and required water to make a lump free batter. Mix well.
  4. Heat a pan, pour a ladle of the batter and make dosa. Drizzle oil over it.
  5. Fry it on both sides.
  6. Dates dosa is ready. Serve hot.
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