Deep Fried Squid

by Sunitha Fernandez
Squid dipped in a delicious batter and deep fried
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Squid(cleaned and cut into rings) - 1/2 kg
  • All purpose flour(Maida) - 1/2 cup
  • Corn flour - 1/2 cup
  • Pepper powder(As reqd) -
  • Chilled soda - 3/4 cup
  • Egg whites - 4 nos
  • Spring onions(finely chopped) - 1 spring
  • garlic(grated) - 3 cloves
  • Dry red chillies(flaked) - 1/2 tsp
  • Coriander leaves(finely chopped) - 1 spring
  • Lime juice - 1/2 lime
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Squid(cleaned and cut into rings) - 1/2 kg
  • All purpose flour(Maida) - 1/2 cup
  • Corn flour - 1/2 cup
  • Pepper powder(As reqd) -
  • Chilled soda - 3/4 cup
  • Egg whites - 4 nos
  • Spring onions(finely chopped) - 1 spring
  • garlic(grated) - 3 cloves
  • Dry red chillies(flaked) - 1/2 tsp
  • Coriander leaves(finely chopped) - 1 spring
  • Lime juice - 1/2 lime
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing deep fried squid, beat the egg whites till it becomes stiff.
  2. In another bowl mix in maida, corn flour, spring onions, dry red chillies, garlic, coriander leaves, salt and pepper powder.
  3. Slowly pour in soda and beat it slowly.
  4. Fold in the stiffly beaten egg whites.
  5. Heat oil in a deep frying pan.
  6. Dip the squid into the batter and deep fry it in hot oil on low flame till it becomes brown in colour.
  7. Garnish with lime juice.
  8. Deep fried squid is ready. Serve immediately.
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