Delicious Bread Dosa

by Sunitha Fernandez
Bread with semolina, curd and other ingredients are ground to make a thick batter
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing delicious bread dosa, soak bread in water for sometime and squeeze out the water.
  2. Grind the soaked bread with rice flour, green chillies, semolina, curd and salt(add water if required).
  3. Heat oil in a vessel. Splutter mustard seeds, split black gram, curry leaves and ginger.
  4. Saute in the onion till it becomes light brown in colour. Put this to the above batter and mix well.
  5. Add water if required to make it into a dosa consistency batter. Add required salt.
  6. Heat a dosa frying pan and pour a ladle of the batter. Move it in circular motions to get a round shape.
  7. Drizzle a little oil on the sides of the dosa. Fry it on both the sides till it becomes light brown in colour.
  8. Repeat the procedure with the remaining batter.
  9. Delicious bread dosa is ready. Serve hot with any chutney or any curry.
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