Delicious Goan Shrimp Curry

by Sunitha Fernandez
Goan Shrimp Curry
Shrimps with other ingredients
Print Recipe
Goan Shrimp Curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Shrimps(de-veined and cleaned) - 450 g
  • garlic(finely chopped) - 2 cloves
  • Cardamom(Elakka) - 4 nos
  • Cloves(Grambu) - 4 nos
  • Cinnamon(Karugapatta) - 5 cms
  • Mustard seeds - 1 tbsp
  • Onion(finely sliced, big) - 1 no
  • Red chilly(slit) - 1 no
  • Tomatoes(chopped) - 4 nos
  • Fish stock - 3/4 cup
  • Coconut milk - 1 1/2 cups
  • Chilly powder - 4 tsp
  • Coriander seeds(roasted and powdered) - 1 1/2 tbsp
  • Black peppercorns(roasted and powdered) - 1 tbsp
  • Cumin seeds(roasted and powdered, Jeerakam) - 1 tsp
  • Fenugreek seeds(roasted and powdered) - 1/4 tsp
  • Fennel seeds(roasted and powdered) - 1/4 tsp
  • Ground nut oil(As reqd) -
  • Ghee - 1 tbsp
  • Salt(As reqd) -
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Shrimps(de-veined and cleaned) - 450 g
  • garlic(finely chopped) - 2 cloves
  • Cardamom(Elakka) - 4 nos
  • Cloves(Grambu) - 4 nos
  • Cinnamon(Karugapatta) - 5 cms
  • Mustard seeds - 1 tbsp
  • Onion(finely sliced, big) - 1 no
  • Red chilly(slit) - 1 no
  • Tomatoes(chopped) - 4 nos
  • Fish stock - 3/4 cup
  • Coconut milk - 1 1/2 cups
  • Chilly powder - 4 tsp
  • Coriander seeds(roasted and powdered) - 1 1/2 tbsp
  • Black peppercorns(roasted and powdered) - 1 tbsp
  • Cumin seeds(roasted and powdered, Jeerakam) - 1 tsp
  • Fenugreek seeds(roasted and powdered) - 1/4 tsp
  • Fennel seeds(roasted and powdered) - 1/4 tsp
  • Ground nut oil(As reqd) -
  • Ghee - 1 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing delicious goan shrimps curry, melt the ghee in a vessel. Add the garlic and stir over a low flame for 5 seconds.
  2. Add in the shrimps and stir. Remove it and keep it aside.
  3. In the same pan, heat groundnut oil and fry the cardamom, cloves and cinnamon for 2 minutes.
  4. Add the mustard seeds and allow it to splutter.
  5. Then add in the onion and red chilly and fry until softened and lightly browned.
  6. Add coriander seeds, black peppercorns, cumin seeds, salt, fenugreek seeds, fennel seeds, fish stock, tomatoes and chilly powder. Allow it to simmer.
  7. Toss in the shrimps and coconut milk. Allow it to simmer for 8 minutes until the shrimps are cooked.
  8. Delicious goan shrimps curry is ready. Serve hot with rice.
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