DessertsPuddingDelicious Pistachio Custard by Sunitha Fernandez February 2, 2012 written by Sunitha Fernandez February 2, 2012 Pistachios with milk and other ingredients - Delicious Pistachio Custard Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 40 minutes Servings people MetricUS Imperial IngredientsPistachios(finely chopped) - 1/4 cupVanilla custard powder - 1 tbspVanilla Essence - 1/2 tspMilk - 3 cupsSugar(As reqd) -Agar(chopped) - Cuisine Others Prep Time 40 minutes Servings people MetricUS Imperial IngredientsPistachios(finely chopped) - 1/4 cupVanilla custard powder - 1 tbspVanilla Essence - 1/2 tspMilk - 3 cupsSugar(As reqd) -Agar(chopped) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing delicious pistachio custard, soak the agar-agar in 3/4 cup of cold water for 3-5 min and cook it on low flame till it dissolves. Take the custard powder and add a little milk to make a thick paste avoiding lumps. Keep it aside. Boil the milk, vanilla essence and sugar. Add the custard paste slowly to it and continue cooking until you get a smooth sauce. Add the dissolved agar-agar to the custard and boil again for 2 minutes. Filter the mixture and let it cool slightly. Add half the pistachios to this custard mixture and mix well. Pour this mixture to the serving cups and freeze it till firm. Heat sugar in a pan with 1 tbsp of water on medium flame. Allow the sugar to melt till it becomes light brown in colour and caramelized. Pour the caramel over the set custard and garnish with almonds on top. Delicious pistachio custard is ready. Serve immediately. Share this Recipe BirthdayEasyInnovativePartyPudding 0 comment 0FacebookTwitterPinterestEmail Sunitha FernandezRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal PaayasamLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.