Delicious Spicy Duck Dry

by Sunitha Fernandez
Duck with other ingredients - Delicious Spicy Duck Dry
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Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing delicious spicy duck dry, squeeze the juice of the lime and keep it aside.
  2. In a bowl, marinate the duck pieces with ginger-garlic paste, turmeric powder, lime juice and salt over night.
  3. Heat oil in a pressure cooker and saute onions with curry leaves till golden brown.
  4. Add in cumin powder, pepper powder, salt, cloves powder and cinnamon powder. Saute for 2 minutes on low flame.
  5. Toss in the marinated duck pieces and fry it on low flame for 5 minutes.
  6. Pour required water, close the lid and allow the duck to cook.
  7. Open the lid and boil it till it becomes dry. Keep mixing it.
  8. Garnish with coriander leaves. Remove it from the flame.
  9. Delicious spicy duck dry is ready. Serve hot with chappathi, bread, etc.
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