Bengal gram flour with other ingredients
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
For Tempering:
  • Mustard – 1tsp
  • Cumin seeds(Jeerakam) – 1/4tsp
  • Coconut(grated) – 1tsp
  • Coriander leaves – 1tsp
  • Oil 2tsp
  1. For preparing dhokla, in a bowl, mix in bengal gram flour and water. Make it into a lump free thick batter(same as idli`s batter).
  2. Add in salt, sugar, turmeric powder, ginger and green chilly paste. Mix well and keep it aside for 10 minutes.
  3. In a deep pan, pour 2 glasses of water.
  4. Take a round plate and add two spoon of oil. Keep the plate on the pan and allow it to heat.
  5. Meanwhile mix eno in the batter and stir well for 5 minutes.
  6. After the plate is heated, pour the gram flour mixture in the plate and close it with a lid. Allow it to steam for 15 minutes.
  7. Remove it from the flame after 15 minutes and allow it to cool.
  8. Heat oil in a vessel, splutter mustard seeds and cumin seeds.
  9. Then toss in the grated coconut and coriander leaves. Pour this onto the dhokla¦s.
  10. Dhokla is ready. Cut it into 1 inch pieces and serve with mint chutney.