Dried Prawns Chutney

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Dried prawns is easily available in kerala and is also imported to many countries. This chutney goes well with kanji(Rice gruel) or rice and curd
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the dried prawns well to get rid of any impurities. Drain in tissue paper.
  2. Heat about 2 tsp oil in a pan and add dry red chillies and shallots. When shallots start turning light brown, add the dried prawns and saute for a few minutes. Add shredded coconut and salt. No need to roast the coconut much, just combine everything well and saute for 1-2 minutes.
  3. Let this cool a little and then grind coarsely along with tamarind and 1-2 tsp of water. This is a dry chutney, so no need to add more water.
  4. Season with a little oil, mustard seeds and curry leaves(optional).
  5. Dried prawns chutney is ready.
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