Drumstick Flower Cutlet
Drumstick flowers with mashed potatoes
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
  1. For preparing drumstick flower cutlet, fry onions and green chillies in oil.
  2. Add in ginger, garlic and drumstick flowers. Fry well. 3)Then add coriander leaves, garam masala, pepper powder and salt. Fry well and remove it from the flame.
  3. Mix this above mixture to the mashed potatoes.
  4. Make cutlet`s out of the mixture. Then dip it in egg and then in bread crumbs.
  5. Heat oil in a frying pan and fry the cutlet`s.
  6. Drumstick flower cutlet`s are ready. Serve hot with tomato sauce.