Duck Brandy Liver

by Sunitha Fernandez
Duck liver with brandy, cream and other ingredients
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Votes: 1
Rating: 4
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Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing duck brandy liver, melt 25g of butter in a large vessel over medium heat.
  2. Add in the duck livers and sautT it until it is brown on the outside. Remove it from the flame and allow it to cool.
  3. Blend the duck livers.
  4. Melt another 25g of the butter in the same vessel.
  5. Saute in the shallots and garlic until the shallots become transparent.
  6. Pour in the brandy, cream, thyme, garam masala, salt and pepper powder.
  7. Put this mixture, into the blender with the liver and remaining butter. Blend for a minute. Allow it to cool completely.
  8. Duck brandy liver is ready. Serve with toasted bread.
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