Easy Broccoli Manchurian
Vegetarian Recipe – Easy Broccoli Manchurian
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  • Broccoli florets – 2cups
  • All purpose flour(Maida) – 2cups
  • Corn flour – 1/2cup
  • Pepper powder 1tsp
  • Salt 1tsp
  • Water(as needed to make a thick batter) –
  • Oil(As reqd for deep frying) –
  • garlic(finely chopped) – 3-4cloves
  • Ginger(finely chopped) – 1medium
  • Onion(cut into 1″ pieces, big) – 1no
  • Capsicum(cut into 1″ sizes) – 2nos
  • Tomato sauce – 2tbsp/as
  • Chilly sauce – 2tbsp
  • Soy sauce – 3tbsp
  • Oil 2tbsp
  1. Make a thick batter using flour,corn flour, pepper, salt and little water.(add water little by little and whisk well).
  2. Dip Broccoli florets in the batter and fry it in oil until the coating becomes lightly golden brown and place them on a paper towel to remove excess oil.
  3. In the remaining oil, saute the finely chopped ginger and garlic.
  4. Add capsicum and onions and fry for 3-4 minutes.
  5. Add fried broccoli florets and mix well.
  6. Add chilly sauce, tomato sauce and soy sauce and mix well. 7)Enjoy Broccoli manjurian and serve hot.