Easy Capsicum Curry
Easy Capsicum Curry is a quick curry dish low in calories still high in lot of nutritional requirements. Easy Capsicum Curry goes well with chappathis and roti. The tasty dish is unique and special with chopped capsicum cooked in spicy peppery gravy. This is one of the easiest of dishes that can be cooked in a jiffy. There is no restriction in consuming capsicums. You can explore a well detailed curry recipe here.
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
Ingredients
Instructions
  1. For preparing the slightly spicy and delicious dish, first heat oil in a kadai and splutter cumin seeds.
  2. Add diced onions and when it’s done partially, add capsicums and saute.
  3. Add tomatoes and fry.
  4. Wait for 2-3 minutes and finally add coriander powder. Keep sauting in low heat until gravy thickens.
  5. Garnish the healthy dish with coriander leaves and serve. Enjoy the dish. Chart out this curry dish in your menu. Working mothers and bachelors will find the dish very useful. Even beginners can give a bold try.
  6. Tips: Note that there is no need to add water as all these ingredients gets cooked fast and moreover this curry needs to have a slight crunchiness which makes it special.
  7. While cooking capsicum, don’t cover kadai with lid, it should be cooked in an open kadai.
  8. This Capsicum Curry can be served as a side dish for rice too and goes well with phulka/roti/chappathi.
Recipe Notes

You can check this link for an easy side dish Capsicum Mushroom Paneer Gravy. You can also check this dish that goes well with Capsicum Curry Rice Upma