Easy Fish Chilly Gravy

by Sunitha Fernandez
Fish fillet in a chilly gravy
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing easy fish chilly gravy, grind mustard seeds with a little water.
  2. Marinate the fish fillet with 1 tsp chilly powder, 1/2 tsp turmeric powder and salt. Keep it aside for 3o minutes.
  3. Fry the fish fillet in hot mustard oil. Keep it aside.
  4. In the same oil fry the mustard paste with a little more mustard oil.
  5. In a bowl mix in the remaining chilly powder, turmeric powder and a little water.
  6. Add this into the mustard paste and allow it to simmer for some time.
  7. Then add in the fried fish fillets, coconut milk and lemon juice. Allow it to simmer for 1 minute.
  8. Garnish with coriander leaves. Remove it from the flame.
  9. Easy fish chilly gravy is ready. Serve hot.
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