Easy Fish Fingers

by Sunitha Fernandez
Fish fillets are marinated, dipped in other ingredients and then deep fried
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing easy fish fingers, marinate the fish fillets in pepper, salt and lime juice.
  2. Take three bowls. Put bread crumbs, corn flour and beaten eggs in each of the bowls.
  3. First dip the fish fillets in corn flour, then in eggs and last in bread crumbs. Keep it aside.
  4. Heat oil in a deep frying pan and fry the fillets till light brown.
  5. Easy fish fingers are ready. Serve hot.
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1 comment

curryadmin
rechu August 7, 2011 - 9:55 am

It tastes good…best to use as sandwich..thanks for the recipes

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